药食同源，真材实料 特别添加≥18% 山药粉、≥5% 茯苓，搭配黄芪、西洋参等药食同源原料，每一口都融入草本本真风味，兼顾美味与调理属性。 蛋乳交融，奶香浓郁 以鸡蛋、全脂乳粉、黄油为核心原料，蛋香与奶香深度融合，打造松软绵密的蛋糕体，口感扎实有层次。 轻糖配方，甜而不腻 采用海藻糖优化甜度，替代传统高糖，口感清爽不腻，日常食用无负担，适配轻糖饮食需求。 热加工工艺，风味稳定 采用热加工工艺制作，保留原料本真风味，蛋糕口感松软度佳，开袋即食，便捷享用新鲜美味。

Store in a cool and dry place, away from direct sunlight.

Yam & Poria Beneficial Cake is a high-quality baked pastry combining medicinal and edible herbs and soft texture. We take eggs and wheat flour as the base, matched with raw materials such as whole milk powder and butter, and specially add ≥18% yam powder and ≥5% poria cocos, then integrate herbal raw materials such as astragalus and American ginseng, creating a cake with both herbal conditioning properties and rich milk aroma. Meanwhile, adopts trehalose to optimize sweetness, the low-sugar formula is sweet but not greasy, with a soft and fluffy cake body, solid and layered taste. Made with hot processing technology, preserving the original flavor of raw materials. We strictly control the whole production process and meet national food safety standards. The ready-to-eat design allows you to easily enjoy the healing deliciousness of herbal and milk aroma fusion as breakfast, afternoon tea snack or daily nourishing snack.