绒感绵密，口感出众 以优质小麦粉、鲜鸡蛋为核心原料，冷加工工艺精准锁鲜，打造如 “雪绒” 般蓬松柔软、入口即化的绵密口感，层次丰富，甜而不腻。 可可醇香，风味浓郁 特别添加可可固体饮料与可可粉，赋予蛋糕醇厚的可可香气，每一口都能尝到浓郁的巧克力风味，满足味蕾享受。 开袋即食，便捷省心 冷加工糕点，无需额外加工，开袋即可享用，是早餐、下午茶、加班补给、出游分享的便捷美味之选。 合规生产，安心食用 严格遵循 GB 7099 国家标准生产，资质齐全，常温干燥阴凉处可保存 6 个月，品质有保障，食用更安心。

Store in a cool and dry place, away from direct sunlight.

Fluffy Velvet Cake is a cold-processed pastry from Xianchang Houmai. Made with high-quality wheat flour and fresh eggs as core ingredients, paired with cocoa powder for a rich flavor, the cold-processing technology precisely locks in freshness, creating an excellent fluffy, velvety texture that melts in your mouth. The product is added with whey powder to enhance nutrition and flavor, with a scientific formula of ingredients, sweet but not cloying, mellow cocoa aroma and rich layers. Ready to eat right out of the bag, no extra preparation needed, it is an ideal delicacy for breakfast, afternoon tea, travel, and work. Produced in strict compliance with national standard GB 7099, with complete qualifications, it can be stored for 6 months in a cool, dry place at room temperature, with guaranteed quality and safe consumption. This product contains egg products, dairy products and gluten-containing grains, so please consume with caution if you are allergic.