真牛奶添加，奶香浓郁 牛奶添加量≥5%，真牛乳入料，赋予蛋糕醇厚奶香气，口感绵润细腻，奶味十足。 足量椰蓉，椰香清甜 椰蓉添加量≥3%，带来真实椰香与颗粒感，清甜不齁，每一口都有椰香风味，层次丰富。 嫩感口感，松软绵密 热加工烘焙工艺精准锁鲜，打造松软绵密、入口即化的嫩感口感，蛋香与奶香、椰香融合，风味饱满。 科学配比，清甜不腻 搭配白砂糖、海藻糖优化甜度，甜而不腻，入口绵润，回味悠长，适配日常食用。

Store in a cool and dry place, away from direct sunlight.

Milk Coconut Tender Cake is a baked hot-processed pastry from Xianchang Houmai. Made with fresh eggs and high-quality wheat flour as core ingredients, specially added with ≥5% milk and ≥3% coconut shreds, precisely baked through hot processing technology. The product is made with real milk, with rich and mellow milk aroma. Sufficient coconut shreds bring sweet coconut aroma and granular taste, creating a soft, dense, melt-in-your-mouth tender cake body. The triple flavors of egg aroma, milk aroma and coconut aroma are fused, with scientific ratio of trehalose to optimize sweetness, sweet but not cloying, with a mellow entrance.