经典港式风味，口感酥脆 采用热加工工艺制作，外皮经精准烘焙形成层层酥皮，口感松脆掉渣，还原经典港式菠萝包的地道风味。 卡仕达酱夹心，奶香醇厚 特别添加卡仕达酱复合调味料，内馅绵密顺滑，奶香浓郁醇厚，与松软面包体完美融合，口感层次丰富。 真材实料，乳香浓郁 搭配牛奶、鸡蛋、乳粉及酸乳粉复合调味料，多重乳源成分提升风味与营养，面包体松软有弹性，乳香十足。 科学配比，咸甜平衡 精准配比白砂糖与食用盐，打造咸甜平衡的清甜口感，不齁不腻，入口风味协调，满足日常味蕾需求。

Store cool & dry, avoid sun & pressure; eat after opening

Pineapple Bun is a hot-processed prepared bread from Xianchang Houmai. Made with high-quality wheat flour as the base, paired with core ingredients such as milk, eggs and white sugar, added with custard cream compound seasoning, carefully made through precise hot-processing technology. The product has a crispy and crumbly outer layer, offering the authentic flavor of classic Hong Kong-style pineapple buns; the inner filling is filled with dense and smooth custard cream, with rich and mellow milk aroma; paired with multiple milk-based ingredients such as milk and milk powder, the bread body is soft and elastic, with balanced sweet and salty taste that is not cloying. Ready to eat right out of the bag, no extra preparation needed, it is suitable for various scenarios such as breakfast, afternoon tea and commute, convenient and delicious.