真全麦 + 藜麦添加，营养升级 全麦粉搭配≥5% 藜麦入料，高膳食纤维，口感更有层次，轻负担更健康，适配轻食需求。 高含量黄油，奶香浓郁 黄油添加量≥6%，赋予吐司醇厚奶香气，面包体松软绵润，入口绵软有弹性。 空气感嫩感，蓬松如云 热加工工艺精准烘焙，打造如空气般轻盈蓬松的嫩感吐司，入口绵软，拉丝感十足。 真牛乳入料，风味纯粹 纯牛奶替代部分水，打造浓郁奶香，搭配海藻糖优化甜度，清甜不齁，还原吐司本味。

Store in a cool and dry place, away from direct sunlight.

Whole Wheat Quinoa Airy Soft Toast is a hot-processed prepared bread from Xianchang Houmai. Made with whole wheat flour and wheat flour as the base, specially added with pure milk, ≥6% butter and ≥5% quinoa, paired with premium ingredients such as eggs and milk powder, precisely baked through hot-processing technology. The product uses real whole wheat and quinoa to create a high-fiber, light-burden taste. Butter enhances the mellow milk aroma, and the bread body is as light and fluffy as air, soft as cloud with excellent stretch. Pure milk paired with trehalose creates a sweet but not cloying taste, restoring the original taste of toast. Ready to eat right out of the bag, no extra preparation needed, it can be directly used for breakfast, afternoon tea, or paired with jam, fried eggs, etc., suitable for various eating scenarios.