Please store in a cool, dry place and avoid direct sunlight.

For 30 years, Zhongwang has dedicated itself exclusively to the art of small Mahua. Certified by FSSC22000 and HACCP systems, we combine traditional sourdough fermentation with modern technology. Our unique recipe creates these exquisite, bite-sized twists that boast a striking golden color and an incredibly crispy texture. Available in Seaweed Salt, Sweet Sesame, and Scallion Oil flavors, Zhongwang Mahua is the essential snack for gatherings, travel, and leisure time.