卡门庄园卡杜拉水洗咖啡产自巴拿马沃尔肯帕索安乔，依托巴鲁火山西麓的火山黑土，搭配1500-2000米海拔与2900毫米年降水量，采用100%手工采摘、半遮荫种植，庄园获C.A.F.E PRACTICE认证，已超60年历史。庄园2008年卡杜拉斩获BOP第一名，2021年再夺BOP冠军，2018-2024年连续6年成为星巴克甄选巴拿马唯一合作庄园。该咖啡采用水洗处理，杯测平均88分，入口有蔗糖、蜂蜜、巧克力风味，酸质柔和、质感顺滑，无瑕疵且均衡。

Processing Method: Washed; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,600–2,000m; Average Temperature: 18℃; Plantation Type: Semi-shade Plantation; Roast Level: Light to Medium Roast; Cupping Score: Average 88 Pts; Flavor Profile: This outstanding coffee delivers subtle aromas like sugarcane, honey, chocolate and candy. It is elegant and well-balanced, with a lovely orange hue. The perfect body and excellent texture are complemented by clean, vibrant acidity that lifts the overall palate experience.