Ambient

Tom Kha is definitely one of the most emblematic soups in Thailand! This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal. Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Easy-to-cook, you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min! This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.