Ambient

The Chiang Mai Noodle Soup, also known in Thailand as “Kao Soi”, is a handed down heritage by “Hor”, a Chinese tribe living at the border between Thailand and Laos. Combining coconut milk-richness and a fragrant curry-based broth, this deeply savory soup has now become a synonym with the city of Chiang Mai. Our Thai Premium Cooking Set will enable you to travel to Northern Thailand! It includes dried egg noodles, yellow curry paste, coconut cream powder and various dried spices (spring onions chili powder and cardamom). Our original Curry paste, fragrant and mild - made in Thailand from Thai fresh ingredients only, is an origina recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.