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Yanchi Beach lamb skewers

 159  CHINA

Features

产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证,建立从养殖到加工的全流程食品安全管理体系,确保生产的盐池滩羊产品品质稳定、服务保障

Storage Conditions

-18 ℃ frozen storage

Product Introduction

Location: Taken from the hind leg meat of salt pond beach sheep weighing less than 9 kilograms, with sheep tail oil manually cut into pieces, weighed and strung, each skewer weighing 20g Recommended practice: Barbecue