产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证，建立从养殖到加工的全流程食品安全管理体系，确保生产的盐池滩羊产品品质稳定、服务保障

-18 ℃ frozen storage

Location: Whole lamb chops taken from salt pond beach sheep weighing less than 19 kilograms, finely divided into 2cm * 18cm lamb chops strips, with a bright red color, alternating fat and lean, not greasy or greasy, and full of elasticity. This lamb cutlet is particularly fresh, tender, and juicy, with a strong milky aroma and a light sweet taste. Taste: The meat is tender and juicy without being greasy, with a bone aroma. The tender meat tastes delicious Recommended methods: braised, pan fried, braised