产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证，建立从养殖到加工的全流程食品安全管理体系，确保生产的盐池滩羊产品品质稳定、服务保障

-18 ℃ frozen storage

Location: Taken from Yanchi Tan sheep rib meat weighing less than 19 kilograms. The lamb rib is the meat that is connected to the ribs, with a combination of fat and lean, and a soft texture. Located under the spine of the sheep, with one fan on each side, the bone is in the shape of a long strip, which is the top grade of lamb chops. It has more bones and less meat, with a unique taste. Taste: The meat is tender and juicy without being greasy, with a bone aroma. The tender meat tastes delicious Recommended methods: braised, pan fried, braised