SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05
https://imgs.sialchina.cn/exhibitor/image/20260423/91bccd27102c73797715bade79f21f9269e9e213d7597.jpg
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Salt pond beach sheep with boneless hi

 85  CHINA

Features

产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证,建立从养殖到加工的全流程食品安全管理体系,确保生产的盐池滩羊产品品质稳定、服务保障

Storage Conditions

-18 ℃ frozen storage

Product Introduction

Location: The whole hind leg meat of Yanchi Tan sheep weighing less than 19 kilograms is finely cut, manually degreased, lymphatic removed, and cut into sections Taste: The meat is tender and delicious to eat Recommended methods: Barbecue, stir fry, hot pot, meatballs