
Yanchi County Jiudao Agricultural Technology Co., Ltd
Booth No.: E5A001
Country/Region: CHINA
Ready to export
Salt pond beach sheep with boneless hi
85 CHINA
Product Category:
Features
产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证,建立从养殖到加工的全流程食品安全管理体系,确保生产的盐池滩羊产品品质稳定、服务保障
Storage Conditions
-18 ℃ frozen storage
Product Introduction
Location: The whole hind leg meat of Yanchi Tan sheep weighing less than 19 kilograms is finely cut, manually degreased, lymphatic removed, and cut into sections
Taste: The meat is tender and delicious to eat
Recommended methods: Barbecue, stir fry, hot pot, meatballs
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