产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证，建立从养殖到加工的全流程食品安全管理体系，确保生产的盐池滩羊产品品质稳定、服务保障

-18 ℃ frozen storage

Location: Taken from salt pond beach sheep weighing less than 19 kilograms, the front leg will be boned, degreased, lymphatic removed, and finely trimmed to determine weight Taste: Muscle wrapped texture, tight and moderate hardness, high protein and low fat Recommended methods: Hand grasping, copying, stewing, and frying