产品通过中国良好农业规范、国家地理产品、ISO 22000及HACCP四重认证，建立从养殖到加工的全流程食品安全管理体系，确保生产的盐池滩羊产品品质稳定、服务保障

-18 ℃ frozen storage

Parts: taken from Yanchi Tan sheep below 19kg, remove the excess grease and lymph, and finely divide it into 5cm whole sheep. Divide and pack it according to the specified size. It contains different parts of the sheep body. The mutton is warm. Eating mutton regularly can increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role Taste: alternating fat and lean, not greasy or gamey Recommended methods: Clear stew, braised, soup making