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Old Vat Braising Soy Sauce

 98  CHINA

Features

传统工艺,古法酿造,日晒夜露300多天

Storage Conditions

Store in a cool, dark and

Product Introduction

Adopting traditional techniques and ancient brewing methods, naturally fermented under sun and dew for more than 300 days. Clean ingredient list: water, soybeans, wheat flour, brown sugar and salt. No additives or preservatives of any kind, zero artificial formula. Ideal for braised pork, chicken, fish and other dishes, delivering a richer flavor without oyster sauce or chicken essence.