茎叶鲜嫩匀整，叶色鲜绿，自带独特清香，口感脆嫩回甘、无老梗，供港级品控标准，适合清炒、涮煮、凉拌、做馅。

With fresh uniform stems and leaves, bright green color, a unique natural fragrance, and a crisp taste with a sweet aftertaste and no aged stems, this product meets the supply-to-Hong Kong quality control standard, and is suitable for stir-frying, hot pot cooking, cold dishes and filling making.