野生船冻，锁鲜彻底 – 南大西洋纯净冷水海域野生捕获，船上-20℃以下急冻，保留原汁原味。 虾头饱满，虾黄丰富 – 虾黄浓郁如蟹黄，适合熬汤、煸虾油，附加值高。 肉质Q弹，入口鲜甜 – 自然带咸鲜回甘，口感紧实不松散。 天然橘红，卖相诱人 – 无需额外调色，熟后色泽红亮，宴席摆盘佳品。 一虾多吃，用法多样 – 可蒸、煎、白灼、盐焗、煮冬阴功，虾头虾身皆成菜。 规格齐全，标准化出品 – L1/L2/L3等分选明确，家庭与餐厅均适用。

Storage: Keep frozen at -18°C.

Product Name: Head-On Argentine Red Shrimp Origin: Clean cold waters off southern Argentina (South Atlantic Ocean) Features: Wild-caught and flash-frozen at sea (FAS) at -20°C immediately after harvest, locking in freshness, sweetness, and nutrients. Natural reddish-orange shell; full heads with rich tomalley (shrimp “butter”) — ideal for soups, pan-searing, salt baking, and more. Firm, bouncy texture with a naturally sweet, briny taste. The heads are perfect for making flavorful shrimp stock or infused oil. Available in various sizes (L1, L2, L3, etc.), suitable for home cooking, restaurants, and banquets. Cooking Recommendations: Best served: steamed with garlic and glass noodles, pan-seared, briefly blanched, salt-baked, or added to Tom Yum soup. After thawing, remove the vein. For extra flavor, sauté the heads with ginger and scallions before making soup. Storage: Keep frozen at -18°C.