Storage: Keep frozen at -18°C.

Product Name: Headless Argentine Red Shrimp Origin: South Atlantic, southern Argentina (cold, clean waters) Features: Wild-caught, flash-frozen at sea (-20°C) right after harvest. Heads removed, tails IQF. Plump, firm, bouncy texture. Natural reddish-orange color turns bright red when cooked. Sweet, briny flavor. No head means less waste and faster prep. Cooking Tips: Quickly thaw, pat dry, then pan-sear, grill, steam, or boil. Great for pasta, fried rice, garlic butter shrimp, or tomato sauce. Storage: Keep frozen at -18°C. Sizes available: L1, L2, L3, etc. – suitable for home kitchens and restaurants.