高含量红豆馅，绵密沙糯 红豆馅添加量≥23%，足量真红豆入料，内馅绵密沙糯，甜而不齁，每一口都能吃到真实红豆颗粒感。 可可风味加持，醇香浓郁 添加≥1.9% 可可粉 + 可可固体饮料，赋予面包醇厚可可香气，面包体松软有韧性，可可风味饱满。 真黄油添加，奶香升级 黄油入料，提升面包绵润口感与浓郁奶香气，与红豆、可可风味融合，层次更丰富。 科学配比，清甜不腻 搭配白砂糖、海藻糖优化甜度，打造清甜不齁的口感，咸甜平衡，适配日常多种食用场景。

Store cool & dry, avoid sun & pressure; eat after opening

Cocoa Red Bean Bread is a hot-processed bread from Xianchang Houmai. Made with high-quality wheat flour as the base, specially added with ≥23% red bean paste and ≥1.9% cocoa powder, paired with premium ingredients such as butter, eggs and milk powder, precisely baked through hot-processing technology. The bread body is soft and elastic with rich cocoa aroma; the inner filling is filled with sufficient dense and chewy red bean paste, sweet but not cloying. Butter enhances the milk aroma, fusing the triple flavors of cocoa, red bean and milk for rich layers. Scientific ratio of trehalose optimizes the sweetness, sweet but not cloying, ready to eat right out of the bag, suitable for various scenarios such as breakfast, commute and afternoon tea, convenient and filling.