SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05

SHANDONG WEISHAN LAKE WANSHENGDE FOOD CO.,LTD

Booth No.: E5B065

Country/Region: CHINA

Ready to export

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Soybean paste salted duck egg

 59  CHINA

Storage Conditions

Store in a cool and dry place

Product Introduction

It is made by mixing sesame paste, salt, liquor and spices to coat the eggs and then marinating them. It is a flavored-modified version of salted duck eggs, also known as sesame paste eggs or sauce eggs.