乌赛安格斯牛肉薄脆片，严选高端安格斯牛肉原料，肉质细嫩、纹理优质。采用48小时低温慢烤匠心工艺，低温慢烘锁住牛肉原生鲜香与营养，褪去多余水分。片片轻薄酥脆、入口香浓，不柴不腻，无人工添加，无防腐剂，还原纯粹牛肉本味，每一口都是匠心慢烤的天然好滋味。

Store in a dry place; 60 days at room temperature.

Wusai Angus Beef Thin Crisps – Made from premium Angus beef with tender texture and excellent marbling. Crafted through a 48-hour low-temperature slow-roasting process that locks in the beef's natural flavor and nutrients while removing excess moisture. Each piece is thin, light, and crispy, delivering a rich, savory taste without being dry or greasy. No artificial additives, no preservatives – just the pure, authentic flavor of beef. Every bite embodies the natural goodness of artisanal slow roasting.