Keep away from direct sunlight and store in a cool

Unique aroma It has a rich sesame paste flavor, not the simple salty and fragrant taste of ordinary salted duck eggs. The sesame aroma and egg aroma blend together, becoming more and more delicious as you eat. Better texture The yolk is sandy and oozes oil, soft and fine, more glutinous than ordinary duck eggs; the egg white is not hard or dry, tender and chewy. Moderate saltiness It's not overly salty, with a low-salt taste. The egg white is slightly salty and fresh, and can be eaten without water. It's suitable for both the elderly and children. Different color The egg white is slightly tea yellow, not pure white; the yolk is darker, orange-red and shiny, with a higher appearance level.