SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05

SHANDONG WEISHAN LAKE WANSHENGDE FOOD CO.,LTD

Booth No.: E5B065

Country/Region: CHINA

Ready to export

https://imgs.sialchina.cn/exhibitor/image/20260501/5ba0e6ff62c69759c6dd3e2cf05cd5f269f441c18f079.jpg
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Salted egg yolk

 39  CHINA

Storage Conditions

Avoid direct sunlight and store in a cool, dry place.

Product Introduction

Taste is superb It has a texture like crab roe, with a smooth and soft texture. It's not dry or choking, and dissolves easily in the mouth. Strong aroma It has a natural egg aroma and the aroma doubles after being pickled. It is rich and fragrant without any fishy smell, and has a long-lasting aftertaste. Just the right flavor It is salty and flavorful, with a moderate saltiness. It is neither too salty nor too bland. It is suitable for both eating on its own and as a side dish with rice. High in nutrition It is rich in lecithin, high-quality protein, vitamins and minerals. It is rich in aroma and nutritious. Extremely versatile It can be eaten directly, mixed with rice, noodles, used for making mooncakes, egg yolk pastries, baking, as a filling for dishes, and is a versatile ingredient. Strong appetite stimulant The color is bright orange and shiny. Just looking at it makes you hungry. Both the visual and taste experiences are excellent. Suitable for all ages