古法草木灰手工腌制 无工业盐水、少添加剂 天然慢腌，更健康原生态 蛋黄流油起沙，口感绵密 咸度适中，不齁不淡 原汁原味，保留鸭蛋本香 传统工艺，送礼、商超都适配 品质稳定，适合大宗批发出口

Store in a cool and dry place, away from direct sunlight.

Handcrafted with traditional methods using plant ash No industrial brine, fewer additives Naturally slow-cured, healthier and more eco-friendly Rich and runny yolks with a sandy texture, and a smooth taste Moderate saltiness, neither too salty nor too bland Original flavor, preserving the natural aroma of duck eggs Suitable for gifting and retail in supermarkets Stable quality, ideal for bulk wholesale and export