SHANDONG WEISHAN LAKE WANSHENGDE FOOD CO.,LTD

Booth No.: E5B065

Country/Region: CHINA

Ready to export

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Salted Duck Egg

 129  CHINA

Features

微山湖生态湖区散养麻鸭,原料天然 湖水养殖,鸭蛋营养价值更高 传统古法腌制,风味正宗地道 蛋黄红沙流油,口感醇香绵密 咸度适中,鲜香不齁 蛋白细嫩紧实,品质稳定 无多余添加剂,健康安心 规格均匀,适合商超、礼盒、大宗出口批发

Storage Conditions

Store in a cool and dry place, avoiding direct sunlight.

Product Introduction

The ecological lake area of Weishan Lake raises free-range ducks, with natural raw materials. Aquaculture in the lake water results in higher nutritional value of the duck eggs. Traditional ancient methods of pickling ensure authentic flavor. The yolk is red and flows with oil, with a rich and smooth texture. The saltiness is just right, with a fresh and fragrant taste without being overly salty. The egg white is tender and firm, with stable quality. There are no unnecessary additives, ensuring health and safety. The size is uniform, suitable for supermarkets, gift boxes, bulk export and wholesale.