微山湖生态麻鸭原料 源自微山湖生态散养麻鸭，天然湖鲜食材。 先腌制、后烘烤，工艺独特 一腌二烤，区别于普通咸鸭蛋，风味更浓郁。 蛋壳焦香，内里醇香 外皮带有烘烤焦香，蛋香层次丰富。 蛋黄翻沙流油、红亮诱人 蛋黄红亮起沙、出油充足，口感绵密。 咸香入味，不咸不腻 咸度适中，入口鲜香不齁。 无过多添加剂，健康更安心 传统工艺制作，保留本味，吃得放心。 开袋即食，食用方便

Store in a cool and dry place, avoiding direct sunlight.

Micro Lake Ecological Quail Egg Raw Materials Derived from the ecological free-range quails in Micro Lake, natural lake fishery ingredients. First pickled, then baked, with a unique process. One pickling and two baking, different from ordinary salted duck eggs, with a more intense flavor. The eggshell is fragrant, and the inside is rich and fragrant. The outer skin has a baked aroma, and the egg flavor is rich and layered. The egg yolk melts and flows oil, red and bright, very attractive. The egg yolk is red and bright, with abundant oil, and the texture is dense. Salty and delicious, not salty or greasy. The saltiness is moderate, and it is fresh and fragrant when eaten without being too heavy. No excessive additives, healthier and more reassuring. Traditional craftsmanship, preserving the original flavor, eating with peace of mind. Open the bag and eat immediately, convenient to consume.