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本品核心亮点在于 “以罐头工艺做健康零食” 的创新定位。采用121℃高温蒸煮，非油炸，实现“颗颗饱满香糯”的独特口感与“奶香奶气”的温和风味。通过充氮锁鲜铝箔包装，将传统罐头的长效保鲜优势（12个月常温保质）与零食的便携开袋即食体验结合。配料仅含鹰嘴豆、饮用水、牛奶及白砂糖，配方简单。每100克含8.4克蛋白质与8.2克膳食纤维，兼具软糯口感与营养密度，重新定义了即食豆类零食的便利与健康标准。

Fuyinong Sweet Chickpeas are a ready-to-eat legume snack created through an innovative process. The product is made primarily from high-quality chickpeas, combined with drinking water, milk, and white sugar, and carefully prepared using a high-temperature steaming process at 121°C. This non-fried method helps better preserve the natural nutrients and intact form of the chickpeas, resulting in plump kernels with a sweet, soft, and glutinous texture, accompanied by a mild milky aroma. Each convenient pack contains 50g. Utilizing nitrogen-flush preservation technology and a four-layer composite aluminum foil package, it can be stored at room temperature for up to 12 months, offering both long shelf life and portability. It is ready to eat upon opening. The product is a source of protein and dietary fiber, with the nutrition facts indicating 8.4g of protein and 8.2g of dietary fiber per 100g. The product complies with the GB 7098 “National Food Safety Standard for Canned Foods” and is prod